Bakery Software

The Bakery Cos installs V5 Formula Control & SPC System

Cornerstone Frozen, a frozen dough production facility located in Nashville TN, was built to serve biscuit and dough pucks to the restaurant industry. It is owned and operated by The Bakery Cos (formerly known as Tennessee Bun Company), a company with several food and bakery …

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V5 Traceability System – 5 Generation Bakers

The Baker family has been in the baking business for over 135 years. Their experience spans five generations and two continents from Germany to the United States. Family owned and operated since 1875 on the west side of Pittsburgh, 5 Generation Bakers uses the same …

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February 17, 2015

IBIE 2016 International Baking Industry Expo

International Baking Industry Exposition (IBIE) is a must for 2016.  The date is set for for October 8 thru 11, 2016 in Las Vegas, NV.  It’s the biggest and most comprehensive event in North America for the grain-based food industry, bringing together over 20,000 of the …

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January 27, 2015

Recipe Control System at Ashcraft European Bakery

When Ashcraft Bakery and European Bakery merged in 1996, it brought 75 years of combined experience together into what has become the premier commercial bakery for the greater Houston area. Ashcraft provides a wide variety of top quality breads and delicious pastries to the foodservice …

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May 20, 2014

National Choice Bakery – 2 Bagel Plant Installs

National Choice Bakery invests in SG Systems Batch Control Systems for USA Bagel Manufacturing Plants. National Choice Bakery (NCB) was founded in 1990 as Twin City Bagel, Inc. Initially, the focus was on providing the local trade with fresh bagels on a daily basis. Shimon …

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May 11, 2014

Northeast Foods Ingredient Traceability Initiative

Leading US McDonalds Supplier, Automatic Rolls of Baltimore invests in SG Systems Ingredient Traceability System from SG Systems LLC. In the early 1960’s, John Paterakis (NE Foods) and Ray Kroc (McDonalds) shook hands. This simple act between two business visionaries was the catalyst behind creating …

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April 4, 2014

United Bakery invests in SG Traceability System

Talent, passion and hard work – the time honored ingredients in making the finest baked sourdough bread. Dinh and Mina Nguy founded United Bakery in 1991. The Nguy family created an authentic and unique San Francisco sourdough bread taste using a sourdough starter nearly 100-years …

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January 9, 2014

ConAgra Ingredient Batching Scales Hits 1 Million Batches!

Just 3 years after the implementation of 13 Ingredient Batching Scales at ConAgra, Carrollton TX –  SG Systems is pleased to announce the rollover to 1 million produced batches. The ConAgra facility (previously Ralcorp Frozen / Sara Lee) has been making refrigerated cookie dough including …

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January 9, 2014

Bakery Batch Control – JustFood ERP Interface

Calise & Sons Bakery, Inc. Implements Batch Control & Lot Tracking System from SG Systems LLC. This post explains how Calise & Sons Bakery, Inc (Calise) eliminates bad batches, removes paper traceability and imports recipe data from JustFood ERP. Quality! For over 100 years, the …

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October 13, 2013

IBIE Trade Show News

SG Systems Showcases Vantage II - The Worlds Finest Ingredient / Formula Control & Lot Traceability Solution
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