Simpli-Baked Installs V5!

Award winning ‘Simpli-Baked’ produce over 100 million flat bread products a year from their high-tech bakery, located in County Offaly, Ireland. Simpli-Baked was created in 2009 by Managing Director, Kieran Walsh – a baker obsessed with quality control and customer service.  Two attributes which go …

Read More

Illes Foods Upgrade to V5 Formula System

Established in 1927 in Dallas TX, Family owned Illes Seasonings & Flavors (Illes Foods) is a manufacturer of liquid and dry food ingredients. Their products provide features like flavor, texture, aroma, and appearance to meat, food, and beverage products. These ingredients are sold to food …

Read More

V5 Traceability at ‘Grab the Gold’!

Grab the Gold was created in 1990 by Danielle Ontiveros when she was just 16 years old because she couldn’t find a snack bar that tasted great and kept her full.  Originally developed in her mother’s kitchen, this wholesome recipe grew from humble beginnings to …

Read More

Sunflower Kitchen V5 User Interview

In the early days, Sunflower Kitchen, of Scarborough, Ontario, was cooking small batches in their home kitchen and delivering fully prepared meals to their customers. Things have changed quite a bit since then. They now create their great products in a production facility and they’ve …

Read More

Cotton Blues Cheesecake Implements V5 Traceability

SG Systems is delighted to announce the successful implementation of the V5 Traceability Systems at the iconic, Mississippi based frozen dessert brand – Cotton Blues Cheesecake. Early in 2020, Cotton Blues Cheesecake opened a brand new, purpose designed production facility to meet growing demands for …

Read More

Highland Baking – V5 Traceability Implementation

SG Systems is delighted to announce the successful implementation of the V5 Traceability Systems at Highland Baking Company. Highland Baking is a successful and well-established family owned business, pioneered by the Rosen Family in 1984 and today run by the companies President & CEO Stu …

Read More

Krispy Kreme implements V5 Traceability

Congratulations to Alex Salnikovand the team at Krispy Kreme on the rapid implementation of the V5 Formula Control Scale System at their Queensland, Australia Facility. Krispy Kreme’s V5 implementation enables scaling operators to make faster, more reliable batches – improving productivity and reducing batch errors. …

Read More

V5 Produce Traceability at Buona Foods

Located in the heart of Chester County, Pennsylvania—the Mushroom Capital of the World—Buona Foods, Inc. was established on strong family principles. Like other produce companies (growers, re-packers, and distributors), Buona Foods needed to address the requirements associated with the Produce Traceability Initiative (PTI).  At the …

Read More

Customer Interview with Bakers Quality Pizza Crust

Located in the Milwaukee, Wisconsin area, Baker’s Quality Pizza Crusts has been family-owned for 3 generations.  What was initially a central commissary that supplied the company’s own group of restaurants, is now providing custom, hand-crafted pizza crusts to numerous distribution companies across the Midwestern United …

Read More

Interview with Mike Prasek at Praseks Hillje Smokehouse

Prasek’s Hillje Smokehouse uses SG Systems Recipe Control and Lot Traceability to aid their expansion to new frontiers: literally to outer space! Jerry Nanson interviews Mike Prasek (Download Editorial Printable PDF Version) Prasek’s Hillje Smokehouse is a traditional, family business in El Campo, TX which provides …

Read More
  • 1
  • 2
Translate »