Tag: Sausage Traceability

Interview with Mike Prasek at Praseks Hillje Smokehouse

Prasek’s Hillje Smokehouse uses SG Systems Recipe Control and Lot Traceability to aid their expansion to new frontiers: literally to outer space! Jerry Nanson interviews Mike Prasek (Download Editorial Printable PDF Version) Prasek’s Hillje Smokehouse is a traditional, family business in El Campo, TX which provides …

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March 31, 2014

Surgical Traceability for Sausage Manufacturers

Traceability is critical in the global sausage manufacturing marketplace.  Retailers expect accurate, less paper based traceability and consumers have matured to expect robust systems for tracking and tracing ingredients throughout the manufacturing and rework process.  Auditing bodies such as GFSI, BRC, SQF, USDA and AIB …

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Sausage Traceability
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