Bakeries and Confectioneries

Elevate Bakery & Confectionery Quality with V5 Traceability

WHAT IS V5 TRACEABILITY?

Optimized Traceability for Bakeries and Confectioneries

In bakery and confectionery manufacturing, precision, quality, and compliance are non-negotiable. Meeting stringent food safety standards, ensuring traceability, and maintaining efficiency are crucial for delivering safe, consistent, and high-quality products.

V5 Traceability is a comprehensive solution designed specifically for bakeries and confectioneries, combining Manufacturing Execution (MES), Quality Management (QMS), and Warehouse Management (WMS) into one unified platform.

Whether you’re meeting regulatory requirements like FDA FSMA, SQF, or BRC or optimizing your operations, V5 Traceability streamlines workflows, reduces manual errors, and ensures real-time visibility across every stage of production.

With features like automated quality checks, precise formulation controls, and robust data tracking, our platform enables bakeries and confectioneries to minimize risks, reduce waste, and maintain compliance effortlessly.

THE BENEFITS

Key Features and Benefits of V5 Traceability

V5 Traceability delivers measurable improvements across production, quality, and inventory management:

Cost Control
Cut rework, waste, and overproduction. V5 helps you protect margins by enforcing process accuracy at every stage.
DIGITAL Compliance
Replace paper with real-time traceability. V5 enforces allergen control, lot tracking, and label accuracy. Compliance into every batch.
Smart Efficiency
From batching to packing, V5 automates scheduling, shortfall checks, and routing—keeping lines moving and labor optimized.

These benefits empower bakeries and confectioneries to deliver high-quality products efficiently, securely and consistently.

BOOK A DEMO

MANUFACTURING EXECUTION

MES: Manufacturing Execution System for Bakeries and Confectioneries

The MES module optimizes production processes, ensuring precision and consistency at every step. Key features include:

Precision Weighing & Dough Management
Track dough formulation stages including starter builds (like levain or poolish), main mix weights, water dosing, and inclusions. V5 supports ingredient scaling by batch size and ambient-aware hydration calculations using operator-guided entry and hardware integration.
Configurable Production Paths
Map dough processes including bulk fermentation, dividing, shaping, proofing, and bake-off—whether you’re producing uniform rolls or a variety of croissants from a single laminated batch. V5 lets you define key stages, assign responsible operators, and track status across batch runs.
Operator-Driven Quality Checks
Record dough temperature, visual inspections, and manual quality checks during mixing, folding, and proofing. V5 supports operator prompts to ensure temperature windows, fermentation stages, and final product specs are validated and logged.
Digital Batch Records (eBMRs)
V5 captures material lots, manual entries, equipment usage, and operator inputs for each batch. Rework, scrapped dough, and production waste can be logged manually for inclusion in compliance and yield reports.
SKU-Linked Packaging & Labeling
Support basic labeling for batch-divergent SKUs like croissant varieties or roll types from a common dough source. V5 enables barcode-driven packaging workflows and can generate item-level labels linked to batch metadata.
Allergen & GMP Compliance Support
Define allergen-containing materials and enforce process holds or cleaning confirmation before shared equipment use. V5 logs equipment usage, operator certification, and allergen zoning steps as part of standard workflows.
More info on Allergens? Visit Allergen Hub
Production Visibility & Workflow Tracking
Use V5 to view batch stage progress, current line status, and upcoming job queues. While not fully automated scheduling, the system provides operational clarity and helps coordinate timing between fermentation, proofing, and bake windows.
Yield Logging & Loss Reporting
Operators can log actual output versus target, track scrapped dough or rejected product, and provide reason codes. These entries support loss tracking and can be reviewed in production summaries or audit reports.

Want to see exactly how it works? View the full MES module guide to discover every feature built for bakery production.

MES MODULE BOOK A DEMO

Quality management

QMS: Quality Management System

Maintaining quality across all operations is critical, and the QMS module ensures compliance and safety. Key features include:

Recipe & SOP Version Control
Lock in consistency across shifts by controlling approved formulations and instructions.
Non-Conformance Reporting (NCR)
Catch overbaked, misweighed, or mislabeled products before they leave the floor.
Corrective & Preventive Actions (CAPA)
Address root causes like ingredient variation, oven calibration, or missed checks.
Operator Training by Task & Recipe
Ensure each baker is certified for allergen handling, mixing, and packaging duties.
Allergen & Cross-Contamination Controls
Track recipe-level allergens, enforce clean-downs, and segregate runs to meet FSMA and GFSI.
More info on Allergens? Visit Allergen Hub
Audit-Ready Traceability Reports
Instantly trace raw flour to finished loaf across mixed SKUs and production lines.

Say goodbye to missing SOPs. V5 QMS brings total control to your documents—with live approvals and full traceability. Explore the full guide now.

QMS MODULE BOOK A DEMO

Warehouse management

WMS: Warehouse Management System

Efficient inventory control is critical for managing raw materials and finished goods. The WMS module provides:

Receiving & Putaway
Scan, label, and store materials with full traceability from intake to location.
Allergen & Zone Control
Enforce allergen segregation and prevent cross-contact during storage and staging.
More info on Allergens? Visit Allergen Hub
Mixed UOM & Silo Management
Handle bags, containers, and silos with real-time conversions and scannable inventory.
FEFO/FIFO Enforcement
Ensure ingredients are issued in the correct order for freshness and compliance.
Order Picking & Fulfillment
Guide picking with barcode scanning to speed up fulfillment and eliminate errors.
Cycle Counting & Inventory Accuracy
Maintain perpetual inventory with rolling, scan-based counts—no shutdowns needed.

Lost ingredients, overstock, expired product? Not anymore. See how V5 WMS brings real-time inventory control to bakery operations in the full module guide.

WMS MODULE BOOK A DEMO

HARDWARE

Hardware Integration

To create a fully connected bakery production environment, V5 Traceability integrates seamlessly with production hardware and ERP / Accounting Systems.

CONNECT EQUIPMENT
Integrates with mixers, blenders, and PLCs to automate production steps and enforce process accuracy in real time.
OPERATOR DEVICES
Utilizes industrial touchscreens and tablets for durable, on-floor interaction with workflows, data entry, and controls.
PRINT & SCAN
Enables barcode printing and scanning for labeled inventory, batch traceability, and seamless material movement.

By enabling seamless hardware integration, V5 Traceability ensures efficient production processes, minimizes manual errors, and enhances traceability across the bakery floor.

BOOK A DEMO

Connected Operations

Seamless ERP Connectivity

V5 links shop floor ↔ ERP in real time.

Purchase orders

PO-linked receiving, visible end-to-end.

production sync

Schedules & BOMs, always in sync.

Sales Fulfillment

Orders to pick/pack/ship without re-keying.

One source of truth. Bidirectional. Real-time.

Fewer silos. Faster release. Tighter control.

See the tech: APIs, workflows, how it works.

Explore V5 Connect

SUMMARY

Why Choose V5 Traceability?

V5 Traceability is purpose-built to address the unique challenges faced by bakeries and confectioneries:

No Bad Batches
Stops production unless specs, ingredients, and weights are correct—every time.
Trigger-Driven Compliance
Enforces checks, sign-offs, and clean-downs before the next step can run.
Traceability from the Source
Data comes direct from scales, printers, scanners—no gaps, no guesswork.
Bakery-Built Compliance
Meets FSMA, allergen, and GMP rules baked into every workflow.