ISO 22000 & HACCP Readiness

Safe. Certified. Tracked.

V5 for ISO 22000 & HACCP – Enforcing Food Safety Digitally

V5 from SG Systems Global helps food and beverage manufacturers enforce ISO 22000 and HACCP requirements across production, packaging, sanitation, and supply chain controls. With V5, safety isn’t just planned—it’s enforced, recorded, and traceable. Safe. Certified. Tracked.

Designed to meet the rigorous demands of international food safety standards, V5 provides a digital backbone that integrates MES, WMS, and QMS into one enforceable system—ensuring traceability, CCP monitoring, deviation control, and audit readiness at every step of production.

“We passed our ISO 22000 audit without a single finding—V5 captured every HACCP action and corrective record.”
— QA Manager, Ready Meal Manufacturer

Built-In HACCP Enforcement

V5 digitizes and enforces your HACCP plan by linking production steps to critical control points (CCPs) and monitoring actions:

Temperature Checks: Enforced limits, alerts, and logging across cooking, chilling, and storage
Metal Detection: Digitally recorded verification with reject tracking
Allergen Controls: Allergen-specific cleaning, line clearance, and ingredient segregation
Corrective Actions: NCR triggers and escalation when CCPs fall outside of control limits
Electronic Sign-Offs: Batch-linked, role-based signatures for every critical step

Whether it’s pasteurization or packaging, V5 captures and locks the data needed to defend your process and prove compliance—batch by batch.

ISO 22000 Clause Coverage

V5 aligns digital controls with ISO 22000 clause requirements for food safety management systems:

Clause 6 – Planning: Enforce PRPs and CCPs through digitized workflows and real-time checks
Clause 7 – Support: Control training records, infrastructure validation, and supplier quality
Clause 8 – Operation: Monitor production, sanitation, equipment status, and hazard prevention
Clause 9 – Performance Evaluation: Use dashboards and batch reports for audit-ready analysis
Clause 10 – Improvement: Drive corrective and preventive actions through the V5 CAPA workflow

Every clause becomes a real-time control. Every policy becomes an action. That’s how V5 operationalizes ISO 22000.

Full Traceability – Backwards, Forwards, Always Accessible

With V5, food safety is traceable across ingredients, process, packaging, and personnel:

Ingredients traced from intake through to final product, with supplier COAs and lot data
Batch history includes operator actions, machine run states, and real-time environmental logs
Cleaning and line clearance records linked to jobs, rooms, and shift-specific timelines
Instant recall-ready reporting for regulatory inquiries or customer complaints
All records sealed, searchable, and compliant with 21 CFR Part 11 electronic record standards

From farm to fork, traceability is not just a report—it’s baked into the process with V5.

“Every CCP log, every allergen control—V5 tracks it all and shows exactly who did what and when.”
— Food Safety Director, Dairy Manufacturer

Beyond HACCP – Total Food Safety Infrastructure

V5 also supports broader food safety goals and standards that build upon HACCP, such as:

FSSC 22000: V5 supports prerequisite programs (PRPs) and ISO 22000 alignment for GFSI-recognized certification
FSMA Compliance: Controls for preventive controls, sanitation tracking, and allergen mitigation
GMP Enforcement: Automated environmental monitoring, sanitation schedules, and personnel hygiene logs
Supplier Management: Track raw material approval, delivery checks, and vendor performance over time
Audit Prep: On-demand reports, digital logs, and filtered batch records per auditor request

V5 doesn’t just help you pass audits—it helps you build a defensible food safety culture that’s scalable, repeatable, and reliable.